Hot didely Dogs
The Best Hot Dogs in Sydney
Recipe Ideas
Camp fire pups
Hot dogs are filled with cheese and wrapped with bacon in this grilled or campfire hot dog recipe.
INGREDIENTS:
- 500 grams of hot dogs
- sliced cheese, cut in strips
- 10 slices bacon, cut in half crosswise
- toothpicks
- split hot dog buns, toasted
PREPARATION:
Split hot dogs lengthwise, not cutting through, and fill with strips of cheese. Wrap 2 strips of bacon around each hot dog and secure with toothpicks. Grill or cook over campfire, cheese side up.
Remove toothpicks and serve in toasted split buns.
Remove toothpicks and serve in toasted split buns.
Corn dogs
INGREDIENTS:
INGREDIENTS:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons chili powder
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- oil or shortening for deep frying
- 500 grams of hot dogs, about 10, or use 1 pound of cocktail hot dogs
- wooden skewers, popsicle sticks, or toothpicks for cocktail hot dogs
PREPARATION:
In a mixing bowl, combine flour, cornmeal, sugar, baking powder, salt and chili powder. In another bowl, beat the eggs with milk and the 1/4 cup of oil. Stir egg and milk mixture into dry ingredients and whisk together until batter is smooth. Heat oil in the deep fryer to 360°. Insert a wooden skewer or popsicle stick into each hot dog, to make a "handle" for the hot dogs. Holding the stick or skewer, dip each hot dog into batter, turning to coat thoroughly and evenly. Fry corn dogs in 2 or 3 batches, for about 3 to 5 minutes, or until golden brown. Drain on paper towels or heavy brown paper.
Hot dog caserole
An easy hot dog casserole with beans, green bell pepper, onion, and corn and cheese.
INGREDIENTS:
- 1 large green bell pepper, cut in 1/2-inch pieces
- 1 large onion, coarsely chopped
- 2 tablespoons vegetable oil
- 1 can (about 16 ounces) baked beans, undrained
- 1 can (12 to 15 ounces) whole kernel corn, drained
- 1 can (8 ounces) tomato sauce
- 2 tablespoons prepared yellow mustard
- 2 teaspoons chili powder
- 500 grams of hot dogs, cut in 1/2-inch pieces
- 4 slices American cheese, halved diagonally
PREPARATION:
In a skillet, sauté onion and green pepper in vegetable oil for about 5 minutes, or until onion is tender. Stir in beans, corn, tomato sauce, chili powder, and mustard. Add sliced hot dogs and stir to blend ingredients.
Pour hot dog and beans mixture into a lightly greased 2-quart casserole. Bake at 350° for 25 minutes. Arrange cheese slices over the top of casserole and bake 5 minutes longer, or until cheese has melted.
Beans and hot dogs casserole serves 6.
Very Fine Fast Food
Beans and hot dogs casserole serves 6.
Very Fine Fast Food
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